“HOT POT”
A traditional Hong Kong meal, Hot
Pot. The group above is employees from various designers and fashion companies,
who all use to work at Tungtex. They get together every two months for a big
dinner. ‘Hot Pot’ is typically one or two large pots flavored soup. We had
chicken and spicy flavored pots. The rest of the ingredients are served to the
table uncooked: meats, seafood, tofu, vegetables, and noodles. The guests (us) add
the ingredients to the each pot and cook to individual taste or for the
group. The meal last for about
three hours with several types of the food groups brought to the table until
you can’t eat anymore!
Honestly, it was the most
challenging meal I have ever had. All of the meats and seafood are foreign to
me. Especially seeing the food before it is cooked is tougher for me to enjoy.
I typically don’t eat meat but I like to try new things so this night I
attempted to go on all in and try everything! I thought it was the best night
to do so because I was with my friend from work, Naomi (the right of me) and
she helped explain what the items were that I was unsure of. Overall it wasn’t
my cup of tea J.
But I’m glad I tried it and I had a lot of fun with the group. Hot Pot is very
popular in Hong Kong among the locals and they really enjoy it. I like the fact
that they stay connected to each other and go out for a big meal to spend time
together. A night I will always remember!
This was my favorite part of the meal for me! (above) It is called
‘tong yeun’, it is a sweet dough with filling and rolled in coconut. This one
was mango flavored.
Xx Christa
This all so interesting, love reading all of your posts about the culture in Hong Kong!
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